LIBBY'S® FAMOUS PUMPKIN PIE

LIBBY'S® FAMOUS PUMPKIN PIE

Fixings:

• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 huge eggs
• 1 can (15 ounces) LIBBY'S® 100 percent Pure Pumpkin
• 1 can (12 liquid ounces) NESTLÉ® CARNATION® Evaporated Milk,
• 1 unbaked 9-inch (4-cup volume) thicker style pie shell

Directions

Stage 1 Steam-daging-ikan.

Blend sugar, cinnamon, salt, ginger and cloves in little bowl. Beat eggs in huge bowl. Mix in pumpkin and sugar-flavor combination. Steadily mix in dissipated milk.

Stage 2 Diced-steak-with-refreshing-lemon-sauce.

Fill pie shell.

Stage 3 Deep-fried-turkey.

Prepare in p eheated 425° F stove for 15 minutes. Diminish temperature to 350° F; prepare for 40 minutes or until blade embedded close to focus tells the truth. Cool on wire rack for 2 hours. Serve right away or refrigerate. Cool. Appreciate it !!!

LIBBY'S® FAMOUS PUMPKIN PIE VIDEO